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The El Paso Chile Company’s Texas Border Cookbook
by W. Park Kerr, Norma Kerr, Michael McLaughlin❗ The El Paso Chile Company’s Texas Border Cookbook • CLICK HERE ❗
- Language: english
- Genres: cookbooks
- Release date: August 17, 1992
- Format: hardcover, 272 pages
- Author: W. Park Kerr, Norma Kerr, Michael McLaughlin
- ISBN: 9780688109417 (0688109411)
- Publisher: William Morrow & Company
About The Book
Just a coyote’s howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr’s love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company’s Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes — including old favorites and innovative dishes — guaranteed to please the most hot-headed “chile heads” and everyone else who loves Tex-Mex food.
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