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New Orleans by the Bowl
Gumbos, Jambalayas, Soups and Stews
by John DeMers, Andrew Jaeger❗ New Orleans by the Bowl – READ MORE ❗
- Language: english
- Publisher: Ten Speed Press
- Release date: March 13, 2003
- ISBN: 9781580083249 (1580083242)
- Format: paperback, 184 pages
- Author: John DeMers, Andrew Jaeger
About The Book
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. In NEW ORLEANS BY THE BOWL, prominent food writer John DeMers and chef Andrew Jaeger ladle up heaping bowlfuls of the heartiest N’¬?awluns cookin’¬?, sopped with rich local tradition and seasoned with anecdotes and cooking tips. Gumbos, jambalayas, soups, and stews exemplify the bold, improvisational nature of Louisiana cooking, an anything-goes approach born and nourished in its bayous. Shrimp, venison, even ‘¬?gator-if it flies, swims, slithers, or scuttles, it has found its way into the pot. With more than 110 homespun recipes, this down-home cookbook delivers the best in hearty bowl food. Learn the secrets of building delicious gumbos, jambalayas, soups, and stews from the roux up, and savor more than 110 Cajun/Creole bowl recipes.Includes histories for the region’¬?s bowl dishes, a chapter on bowl cooking essentials, and a glossary of New Orleans cooking terms.
Hardback New Orleans by the Bowl by John DeMers download Mac on Kobo. Online book New Orleans by the Bowl. PDF ebook New Orleans by the Bowl read online for PC on Booktopia.
