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Celebrating America’s Love of Food
by Relish Magazine, Jill Melton, Relish Magazine🔗 The Best of Relish Cookbook: Celebrating America’s Love of Food – READ MORE 🔗
- Release date: May 4, 2009
- Publisher: Countryman Press
- Author: Relish Magazine, Jill Melton, Relish Magazine
- Format: hardcover, 224 pages
- Language: english
- ISBN: 9780881508369 (0881508365)
About The Book
The Best of Relish Cookbook contains 150 clear,
simple, and oft en quick recipes designed to get
you back in the kitchen and get your loved ones
around the table. From breakfast to dessert, you’ll
be inspired by the delicious variety offered here.
Widen your dinner repertoire and spice up
your main courses — from Ultimate Macaroni
and Cheese to Smoky Dry Mole-Rubbed Pork
Tenderloin, you’ll want to try them all. And if
you’re wondering where to find smoked paprika
or how to make a meringue reach new heights,
the helpful tips peppered throughout the book
will guide you through.
Distributed in more than 500 newspapers
nationwide, Relish magazine reaches more than
15 million readers each month. Relish celebrates
America’s love of food with recipes from the
melting pot of people, places, and traditions that
make our food great.
Relish what you eat, because good things
happen around the table.
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